Ethiopian Sidamo Natural Process! THE personal favorite of the owner, Evan.
Natural process coffee is very sought after with it’s fruitier notes, sweeter aroma, and a lot of the characteristics of the coffee cherry than just the bean itself.
We recommend a 1/15 or 1/16 ratio when brewing this coffee!
Tasting notes: Plum, Raspberry, Raw Honey, and a Lemon Finish. There are no added flavors to our coffee; just the naturally occuring tasting notes!
Ratios: 1/15
1 part coffee to 15 parts water.
40 grams of coffee x 15 = 600 ml of water.
This will yield 600ml of coffee!
This logic applies to any number in place of 15. 1/16 for 40 grams of coffee. 40 x 16 = 640ml coffee
